My dad says I "cook like a hobo" because I throw everything I can find into a saucepan and hope for the best. Well, today, I struck street gold!
Ingredients:
1 brussel sprout
1 corn tortilla
2 large asparagus
1/4 diced cauliflower
1 red onion
1 white onion
1/2 avocado
1 can of V8 juice
tabasco
1 slice of provolone cheese
splash of milk
in saucepan add cauliflower, 2 types of onions, can of v8, tabasco to your heart's desire, splash of milk, & provolone.
cook on high for 15 minutes.
steam brussel sprout & asparagus for 7 mins
brown brussel, asparagus, & torilla in pan til divine.
add avocado because it's always good.

END RESULT: that's right...i ate the bowl itself.